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Time: 20 minutes or less!

  • pre-made pizza crust - I used Mama Mary's because it was diary free.
  • 1/4 cup olive oil
  • 1/2 cup fresh basil leaves
  • 3 cloves of minced garlic
  • 1/4 tsp sea salt
  • 1/4 paprika
  • pepper to taste
Toppings: For this you can really add whatever you want! but here's what I used:
  • small handful - baby spinach
  • 1/4 green peppers - thinly sliced
  • 1/4 zucchini - thinly sliced
  • 1/2 avocado - sliced
*I forgot to add some broccoli I had in the fridge, but I'm thinking artichokes and asparagus would be delicious too!

Meatless Monday : Green Goddess Pizza Recipe

  1. preheat oven to 425'
  2. mix sauce ingredients together in the food processor
  3. brush sauce all over pizza crust including the edges (you'll have extra sauce, just set this aside)
  4. pile on all veggies except avocado
  5. do an additional brushing of the sauce on top of the veggies
  6. place pizza in oven for about 8 minutes
  7. top with avocado and you're ready to eat!
*I made an individual size pizza but it's so easy to double or triple this recipe.  There's enough sauce for three individual size pizzas or one large one.

Meatless Monday : Green Goddess Pizza Recipe

(C) 2016 Nautical Wheeler Jewelry™

(C)2016 Nautical Wheeler Jewelry™