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  • 1.5 part coconut rum (I used Malibu)
  • 3 parts watermelon juice (I used We Grow Water brand)
  • 2 parts sparkling water (I used Pellegrino)
  • 1 lime per 2 servings - cut into 4 wedges
  1. Combine first two ingredients and stir.  Top off with the sparkling water and add a big squeeze of lime.  Use additional lime wedge to garnish.
  2. Sip and enjoy!
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(C) 2016 Nautical Wheeler Jewelry™

(C)2016 Nautical Wheeler Jewelry™